1 tsp dill weed
sprinkle of paprika
1 lemon, sliced
Preheat oven to 425 F. Place fish in a baking dish sprayed with cooking spray. Sprinkle with dill and paprika and top with lemon slices. Cover and bake for 15-20 minutes, until flesh turns opaque. Serve with extra lemon.
Serves 4. Each serving: 5 ounces
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